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Before you jump to Waste not, want not Parsnip Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to waste not, want not parsnip soup recipe. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Waste not, want not Parsnip Soup:

1. You need 3 parsnips, peeled and coarsely diced
2. Take 2 medium potatoes, washed and roughly chopped
3. Use 2 medium onions, roughly chopped
4. Get 1 tsp dried thyme
5. Take 1 litre vegetable stock. “Marigold” bouillon powder works well
6. Take 1 tbs oil

Instructions to make Waste not, want not Parsnip Soup:

1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
2. Add the parsnips and potatoes and give it all a quick stir.
3. Add the stock and stir well. Bring to boil.
4. Reduce to a fast simmer, add the thyme and cover.
5. Simmer for 20-25 minutes, stirring occasionally.
6. Pour into a blender and whizz until a nice smooth consistency is achieved.
7. Taste and season if required. I find that it’s usually sufficiently salty already.
8. Serve piping hot with granary bread, crusty rolls or other bread.

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