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Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy coleslaw recipe. You can cook easy coleslaw using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Coleslaw:
- You need 2 12 oz. packs deluxe Coleslaw cabbage mix
- Prepare 1 small Onion
- Take 1/3 cup Sugar
- Prepare 1/2 cup White vinegar
- Get 3/4 cup Hellmans mayo
- Get 1 tbs. Lemon juice
- Prepare 1/4 cup Milk
- Use 1 tsp. each, salt and pepper
- Provide 2 tsp. Celery seed
Instructions to make Easy Coleslaw:
- Mix sugar and vinegar.
- Put onion in food processor and mince.
- Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
- Add mixture to cabbage in large bowl.
- Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
- Mix well and serve.
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