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Before you jump to Banh Mi (Vietnamese Pulled Pork Sandwich) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let’s go back to banh mi (vietnamese pulled pork sandwich) recipe. To make banh mi (vietnamese pulled pork sandwich) you need 35 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Prepare Sandwiches
2. Get 1 Hoagie Buns (or more traditionally, a baguette)
3. Use 1 Mayonnaise
4. Provide 1 English Cucumbers, peeled and sliced
5. Prepare 1 Cilantro sprigs
6. Get 1 Pulled Pork (see below)
7. Provide 1 Pickled Daikon & Carrots (see below)
8. Provide Pulled Pork
9. Get 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Use Dry Rub
11. Prepare 1/2 tbsp 5-Spice Powder
12. Prepare 1/2 tbsp Salt
13. Get 1 tbsp Black Pepper
14. Provide 1 tsp Granulated Garlic
15. Get 1 tsp Tumeric
16. Take 1/2 tsp Corriander
17. You need 1/2 tsp Cayenne Pepper
18. Get 1 tbsp Turbinado (Raw) Sugar
19. Use Sauce
20. Prepare 1 tbsp Vegetable Oil
21. Prepare 2 tbsp Red Curry Paste
22. You need 1/2 tbsp Granulated Garlic
23. Prepare 1 tbsp Ground Ginger
24. You need 1 tbsp Ground Chili Paste
25. Provide 1/4 cup Fish Sauce
26. You need 1/2 cup Sweet Chili Sauce
27. Get 2 tbsp Lime Juice
28. Get Pickled Daikon & Carrots (Do Chua)
29. You need 1/2 cup Seasoned Rice Vinegar
30. Use 1/2 cup White Vinegar
31. Take 1 cup Sugar
32. Use 2 tbsp Ground Chili Paste
33. Take 1 tbsp Cilantro, chopped
34. Prepare 4 oz Daikon, julienned (or radish)
35. Take 4 oz Carrot, julienned

Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

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