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Before you jump to For the Kids Glazed Carrots and Corn recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to for the kids glazed carrots and corn recipe. To cook for the kids glazed carrots and corn you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make For the Kids Glazed Carrots and Corn:
- Provide 120 grams Carrots
- You need 100 grams Canned corn
- Prepare 150 ml Water
- Prepare 2 tsp Raw cane sugar (or white sugar)
- Prepare 5 grams Butter (or margarine)
Steps to make For the Kids Glazed Carrots and Corn:
- Peel the carrots, and cut into small pieces.
- Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
- Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
- (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.
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