Step-by-Step Guide to Prepare Homemade Beef Samosas


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Beef Samosas
Beef Samosas

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There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Beef Samosas:
  1. Get 1/4 kg flour
  2. Prepare Cooking oil for frying
  3. You need 1 pinch salt
  4. Prepare 1/4 kg minced meat
  5. You need 1 big onion
  6. Provide 1 bunch Coriander leaves
Steps to make Beef Samosas:
  1. For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough
  2. Meanwhile cook the minced meat till cooked enough
  3. Make small balls of the same size then roll out around 4 of them.
  4. Put the rolled out balls over one another as you smear oil in between so not to stick.
  5. Then roll them until you get a thin rolled size
  6. Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough.
  7. Add chopped onions and corriander leaves and salt then cook aforementioned 3mins
  8. Remove the samosa pockets one by one and cut into triangles or rectangles
  9. Add the minced meat mixture to the the made samosa pockets.
  10. Cover with a thick mixture of flour and water.
  11. Deep fry till golden brown
  12. Serve from oil and let them cool. serve

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