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Before you jump to Mike's Easy Meatball Subs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to mike's easy meatball subs recipe. To make mike's easy meatball subs you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Easy Meatball Subs:

1. Use Easy Meatball Subs
2. Prepare 6 Fresh 6" Sub Rolls
3. Provide 1 26 oz Bag Lean Frozen Meatballs
4. You need 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Take 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. You need 1 can 6 oz Black Olives [halved]
7. Use 1/3 cup Chopped Celery
8. Get 1/2 cup Diced White Onions
9. Get 1/4 cup Fresh Parsley [chopped]
10. Take 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Take 1 tbsp Sugar
12. Get 2 cup Shreaded Motzerella Cheese
13. You need 1 cup Shreaded Parmesan Cheese
14. You need 1 Banana Peppers Or Sport Peppers [garnish]
15. Provide 1/4 tsp Baking Soda [to reduce acidity - more may be needed]

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

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