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Before you jump to Jalapeño Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to jalapeño cornbread muffins recipe. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Jalapeño Cornbread Muffins:

1. Prepare 1 1/2 Cups Cornmeal
2. Use 1/2 Cup All-Purpose Flour
3. Take 1 Tsp Baking Powder
4. Prepare 1/2 Tsp Baking Soda
5. Prepare 1/8 Tsp Salt
6. Get 6 Tbsp Cooled Melted Butter
7. You need 1 1/2 Tbsp Extra Virgin Olive Oil
8. You need 1/2 Cup Stevia (or Sugar)
9. You need 2 Tbsp Honey
10. Take 1 Large Egg
11. Provide 1 Cup Buttermilk
12. Take 1 1/2 Chopped Jalapeño Peppers

Instructions to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

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