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Before you jump to Simple Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to simple chicken dum biryani recipe. You can have simple chicken dum biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Dum Biryani:

1. Use For Marination:
2. Use 1 kg Chicken
3. Use As required (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)(Marinate the chicken for 1 hour in refrigerator)
4. Get For Dried Spices:
5. Provide 6 pieces Cloves
6. Provide 4 pieces Cardomoms
7. Get 2 sticks Cinnamon stick
8. Prepare 3 Biryani Leaves
9. Use 1 piece Star Anise
10. Provide For Biryani Ingredients:
11. Use 500 gms Basmati rice (Soaked for 30 mins)
12. You need 5 Onions Grinded
13. You need 4 Tomato Paste - Tomatoes Grinded
14. Provide 3 tbsp Ginger & Garlic Paste
15. You need 5 tsp+3tsp Ghee Oil
16. You need 5 Green Chilli -Chillies(Slit)
17. Get 2 Handful Mint Leaves
18. You need 2 tbsp Coriander Powder
19. Use 4 tbsp Red Chilli Powder
20. Take For Water Plus Coconut Milk Quantity:
21. You need 500 gms Basmati rice
22. You need 5 tumbler water
23. Provide 1 tumbler Coconut Milk

Steps to make Simple Chicken Dum Biryani:

1. Turn on the Stove And keep a big tawa or any vessel of your choice for cooking biryani.
2. Add the ghee plus oil combo and let it get warmed up.
3. After the combo is warm. Add all the dried Spices that I mentioned above and sautè them for a while.
4. After 2 mins. The onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions.
5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes off from the tomato paste.
6. Add Mint leaves and stir them slowly.At this point in time, You will be enjoying the smell of the gravy formed. Gama Gama🤤
7. After 2 mins of adding mint leaves. Add the marinated chicken and stir them until the chicken is quarter cooked.
8. Now add the water plus Coconut milk with the same quantity that I mentioned above..And stir them for a minute.
9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil. Your work for preparing Biryani is Done Peace.
10. For Dhum Heating it. Cover the Tawa with a Lid and Place a Large vessel filled with Hot water. And cook them for 30 mins on low flame.
11. After 30 mins, remove the lid. And the biryani is ready.

Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

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