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Before you jump to Jumbo Tandoori Paneer Sago Patty Burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to jumbo tandoori paneer sago patty burger recipe. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:

1. Provide TANDOORI PANEER:
2. Get Paneer
3. Prepare Mustard oil
4. Provide Tandoori spice mix
5. Provide Kasuri Methi
6. Use Ginger garlic paste
7. Provide Lemon juice
8. Prepare Salt
9. Prepare SAGO PATTIES:
10. You need Sabudana/Tapioca pearls
11. You need Potato, boiled
12. Provide Crushed Peanuts
13. Use Fresh Coriander, chopped
14. Take Lemon juice
15. Get Chopped green Chilli
16. Get Cumin powder
17. Provide Black Pepper
18. Take Salt
19. You need Oil, for frying
20. Take TOPPINGS:
21. Get burger buns
22. Take Tomato slices
23. Use Onion slices
24. Use Cucumber slices
25. Take Salad greens
26. Get Cheese slices
27. Prepare Chopped Peanuts
28. Take Tomato ketchup

Steps to make Jumbo Tandoori Paneer Sago Patty Burger:

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

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