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Before you jump to Apple Spice Cake with Homemade Salted Caramel Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to apple spice cake with homemade salted caramel sauce recipe. To cook apple spice cake with homemade salted caramel sauce you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Get 1 box Spiced Cake Mix
2. Provide 2 medium to Large Apples
3. Use 1 can Sweetened Milk
4. Prepare 1 tub Whipped Topping
5. Use Salted Caramel
6. Get 1 cup Sugar
7. You need 6 tbsp Salted Butter, Cut into Chunks
8. You need 1/2 cup Heavy Cream
9. You need 1 tsp Salt

Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
2. While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
3. Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
4. Remove from heat and stir in the salt. Set aside.
5. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
6. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!

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