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Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to healthy cornbread muffins recipe. To cook healthy cornbread muffins you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Cornbread Muffins:
- Provide 1/2 cup corn meal
- Get 1/2 cup flour
- Prepare 2 tbsp sugar (I used truvia baking blend)
- Prepare 2 tsp baking powder
- You need 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Get 2/3 cup creamed corn
- Use 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
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