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Before you jump to Tomato biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Begin with changing the bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that tough. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to tomato biryani recipe. To make tomato biryani you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato biryani:
- Get soaked rice
- Take tomatoes
- Get onions
- Take Salt
- Prepare turmeric
- Get ginger garlic paste
- Prepare coriander powder
- Take cloves
- Take elachi
- Provide cinnamonum stick
- Prepare curry leaves
- Prepare Green chilli
- Prepare biryani leaves
- Prepare table spoons of oil
- Prepare cumin seeds
- Provide water
- Get biryani masala
Steps to make Tomato biryani:
- Slice onions, tomatoes, green chilli
- Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
- Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
- Once the pressure goes remove the lid.
- Take it into a plate /bowl and serve hot.
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