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Before you jump to Mumma’ s (not so secret) Italian meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to mumma’ s (not so secret) italian meatballs recipe. You can have mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mumma’ s (not so secret) Italian meatballs:

1. Provide 750 g Lean mince beef
2. Use 2 medium white onions
3. Prepare 3 cloves garlic
4. You need 2 eggs
5. Take 100 g grated Parmesan
6. Provide 3 slices fresh granary breadcrumbs
7. Prepare 2 tbsp dried oregano
8. Take 2 tbsp dried thyme
9. Get 800 g tinned tomatoes
10. Get Salt and pepper
11. Take Olive oil

Instructions to make Mumma’ s (not so secret) Italian meatballs:

1. Finely chop your onions and garlic and sweat in a medium saucepan until softened.
2. Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
3. Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
4. For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
5. Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
6. Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
7. Serve with pasta or simply enjoy as they are

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