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We hope you got insight from reading it, now let’s go back to spelt sourdough baguette recipe. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Spelt sourdough baguette:
- Prepare spelt flour
- Use ~3 cups white flour
- You need warm water cool after boiling
- Prepare sourdough starter
- Use salt
Steps to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
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