Recipe of Favorite Beef samosas


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Beef samosas
Beef samosas

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Run the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Beef samosas:
  1. You need 1/2 kg minced meat
  2. You need 2 cups flour
  3. Prepare 1/2 tsp salt
  4. You need 2 big onions and 2 cloves garlic
  5. Get 2 green chilies-optional
  6. Provide Oil for deep frying
  7. Prepare 1/2 tsp pilau masala
  8. Use cube I beef
Steps to make Beef samosas:
  1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
  2. Let it rest for around 15 minutes
  3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
  4. Let it cool
  5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
  6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
  7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
  8. Fill the pockets with the minced meat and close with the paste
  9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
  10. Enjoy while hot

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