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We hope you got insight from reading it, now let’s go back to mike's new mexican pork stew recipe. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Prepare ● For The First Phase
- Use Fresh Pork Shoulder Roast
- You need Boxes Beef Or Chicken Broth [reserve 1]
- Prepare Hatch Green Chilies [four 4 oz cans]
- Take Mexican Beer [i used dos equis]
- Use Can Rotell
- Use Ground Cumin
- Provide ● For The Second Phase
- You need Bucket Hatch Green Chilie
- Prepare LG White Onion [1/2" chop]
- Prepare LG Potatoes 1/2" chop]
- Take LG Jalapeño [1/4" chop]
- Provide Fresh Cilantro
- Get Minced Garlic
- Get Mexican Oregano
- Get Lime Juice
- Provide LG Bay Leaf
- You need Esposito Herbs
- Prepare Green Chili Powder [optional - order online]
- You need ● For The Sides
- Prepare Flour Tortillas
- Take Corn Tortillas
- You need Tortilla Chips
- Take Lime Wedges
- Prepare Fresh Cilantro
- Get Tortilla Chips
- Prepare Mexican Beer
- Take Mexican 3 Cheese
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
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