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Before you jump to The black eyed pea salad chat recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to the black eyed pea salad chat recipe. To make the black eyed pea salad chat you only need 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook The black eyed pea salad chat:

1. Take Black eyed pea (Lobia)(chawla)
2. Prepare Kabuli chana
3. Provide Sikka chhana(bhune channe)
4. Provide Roasted peanuts
5. You need Chopped capcicum
6. Use Chopped tomato
7. Provide Tamarind jaggery chutney
8. Provide Green curry chutney
9. You need Salt
10. Use Chat masala
11. Take Sikka jeera powder
12. Take Green chilli chopped
13. Prepare Radish small to make flower
14. Use Cucumber to make flower and garnishing
15. Provide Tomato to make flower
16. Get Carrot for garnishing
17. Prepare Cherry
18. Get Curry leaves
19. Provide Tez patta / bay leaf
20. Prepare Jeera powder
21. Take Black pepper powder
22. Prepare Lemon juice
23. Prepare Ghee
24. Use cumin seeds
25. Take haldi /turmeric powder
26. You need red chilli

Steps to make The black eyed pea salad chat:

1. Boil Black-eyed peas and kabuli chana separately.
2. Heat ghee in a pan. Put cumin seeds, then haldi, red chilli powder, curry leaves and tez patta
3. Next add boiled black-eyed peas (lobia), boiled kabuli chana, sikka chhana, roasted peanuts. Mix well.
4. Now add salt, chat masala, jeera powder, black pepper powder Mix well.
5. Add chopped capsicum and tomato.
6. Now add tamarind jaggery chutney and green curry chutney.sprinkle lemon juice. Mix well.
7. Pour the salad chat in a glass bowl. Garnish with cucumber slices and carrot slices on sides.
8. Garnish on top of salad chat with flowers of Tomato, Radish, Cucumber. Put a cherry in center of each flower. - THE BLACK EYED PEAS SALAD CHAT IS READY

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