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We hope you got insight from reading it, now let’s go back to crunchy coleslaw recipe. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crunchy Coleslaw:

1. Get the head of a green cabbage, thinly shredded
2. Take the head of a red cabbage, thinly shredded
3. You need medium carrot, peeled and julienned or grated
4. Provide mayo
5. Get apple cider vinegar
6. Provide granulated sugar
7. Provide celery seeds (optional)
8. Get salt and pepper

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

Please SUBSCRIBE to my channel for more recipes. The horseradish in this crunchy slaw adds an unexpected kick. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. With ramen, quinoa, and almonds (and cabbage, of course), this has got to be our crunchiest slaw yet. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad.

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