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Before you jump to Prawn Biryani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to prawn biryani recipe. To make prawn biryani you only need 38 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn Biryani:

1. Take for Biryani preparation:
2. You need 1 cup basmati or biryani rice
3. You need 250 gms prawn (w/o tail and skin)
4. Use 2-3 medium onion
5. Take 1 medium tomato finely chopped
6. Take 2-3 green chillies
7. Take 1 tsp ginger garlic paste
8. Prepare handful finely chopped mint and coriander (leaves)
9. Take 2 tsp ghee
10. Prepare 1 tsp oil
11. Use 1 lemon
12. Use as per taste salt
13. Provide 1/4 cup milk
14. You need pinch saffron strands
15. You need 5-6 cashew nuts
16. Get 8-10 kismis
17. Provide for Dry masala:
18. Take 2 tsp turmeric powder
19. Get 1/2 tsp garam masala
20. Use 1 tsp biryani masala
21. Prepare 1 tsp red chilli powder
22. Take 1 tsp coriander powder
23. You need for Whole spices:
24. You need 1 bay leaf
25. Provide 1 star anise
26. Take 1 small stick of cinnamon
27. Take 1-2 cloves
28. Prepare 2-3 green cardamom
29. Use 1 black cardamom
30. Prepare 1-2 Mace
31. Prepare 1 nutmeg
32. You need for Raita preparation:
33. You need 1/2 cup curd
34. Use 1/4 cup water
35. Take 1/2 tsp sugar
36. You need 1-2 tsp lemon juice
37. Take 1 tsp chaat masala
38. Use to taste Salt according

Steps to make Prawn Biryani:

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
7. Serve with raita.
8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.

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