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Before you jump to Quick Meatball and Orzo Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to quick meatball and orzo soup recipe. To make quick meatball and orzo soup you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Use soup
2. Provide 2 lb frozen meatballs, thaw out a bit
3. Use 1 small onion, chopped
4. Use 1 tbsp extra virgin olive oil
5. Use 3 clove garlic, minced
6. Prepare 10 cup beef stock
7. Get 1 tsp powdered garlic
8. You need 1 lb orzo pasta
9. Use 14 oz can of Italian style stewed tomatoes
10. You need 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. Prepare 1 salt and fresh pepper to taste
12. Provide 2 cup grated Parmesan cheese to top each portion

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

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