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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you only need 28 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Thai green chicken curry:

1. Prepare Paste
2. Get 1 teaspoon sugar
3. Prepare Handful fresh coriander- stalks and leaves
4. Provide 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
5. You need 1 lime - zest
6. Prepare 1/2 lime - juice
7. Use 1 onions
8. Get 1 spring onion
9. Take 1 thumb size piece of ginger
10. Provide 1 thumb size piece of garlic
11. Get 1 large chilli - I used red but green good too
12. Get 1 tspn ground coriander
13. Use 1 tspn ground cumin
14. Take 1 piece lemongrass or 1 teaspoon lemongrass paste
15. Get 1 tbspn olive oil
16. You need Grind black pepper
17. Get Curry
18. Take 500 g chicken breast cut into chunks
19. Prepare 1 tin coconut milk (400 milk)
20. Prepare 1/4 tin water - use coconut milk tin
21. Prepare 1 tbspn salt
22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
23. Take Garnish
24. Get 1 spring onion chopped small
25. Provide 1 large red chilli for garnish
26. Provide 1 handful coriander
27. Provide Lime wedge
28. Use Serve with Jasmin rice

Steps to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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