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Before you jump to My Mom's Pea Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to my mom's pea salad recipe. To make my mom's pea salad you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make My Mom's Pea Salad:

1. You need 2 boiled eggs, peeled
2. Use 1 can peas, partially drained
3. You need 1/2 cup mayonnaise or Miracle Whip
4. Prepare 1/2 tsp prepared mustard
5. Take 1/4 small onion, chopped
6. Take 1 boiled egg, for garnish
7. Prepare 1 salt & pepper to taste

Steps to make My Mom's Pea Salad:

1. Place peas in pan and heat over medium heat until warmed and liquid evaporates.
2. Take peas off heat. Chop eggs and add to peas.
3. Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
4. Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
5. Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.

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