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Before you jump to Gado Gado (Indonesian Salad with Peanut Dressings) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Changing light bulbs is as good an area to begin with as any. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to gado gado (indonesian salad with peanut dressings) recipe. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Take Lontong (Indonesian rice cake)
2. Take 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Use 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get 2 pieces fried tofu, cut into small chunks
7. Prepare 2 pieces fried soy bean cake, cut into small chunks
8. You need 8 sheets lettuce, cut
9. Get For the sauce:
10. Use 1 tbsp vegetable oil
11. Get 3 tsp coconut sugar
12. Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. You need 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Use 200 gr peanuts, fried, ground
16. Provide For the ground spices:
17. Take 8 cloves garlic
18. Use 5 red peppers
19. Get 1 inch cutchery
20. Prepare For the complement:
21. Provide 2 tomatoes, divided by 8
22. Take 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. You need Indonesian crispy crackers
25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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