Hey everyone, welcome to our recipe site, looking for the perfect Cotton Soft Fluffy Cupcakes with Buttercream Icing recipe? look no further! We provide you only the perfect Cotton Soft Fluffy Cupcakes with Buttercream Icing recipe here. We also have wide variety of recipes to try.

Before you jump to Cotton Soft Fluffy Cupcakes with Buttercream Icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to cotton soft fluffy cupcakes with buttercream icing recipe. To make cotton soft fluffy cupcakes with buttercream icing you need 16 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to cook Cotton Soft Fluffy Cupcakes with Buttercream Icing:

1. Get For the Cup cakes:
2. Use 55 grams Cake Flour
3. Get 35 grams Unsalted Butter
4. You need 1.5 Tsp Vanilla Extract
5. You need 1 Pinch Salt
6. Use 20 grams + 45 grams Granulated sugar
7. You need 33 ml Milk
8. You need 3 Egg Yolks (Room Temperature)
9. Take 3 Egg Whites (Room Temperature)
10. Take 1/4 Tsp Cream of tartar
11. Use For the Buttercream Icing:
12. Use 227 grams / 2 sticks Unsalted Butter (Room temperature)
13. Use 330 grams Powdered/ Confectioners/ Icing sugar (Sifted)
14. You need 2 Tsp Vanilla Extract
15. Get 2 Tbsp Whipping Cream (Room temperature)
16. Use as needed Icing Colour Gel

Steps to make Cotton Soft Fluffy Cupcakes with Buttercream Icing:

1. Method for the Cupcakes:
2. Melt butter & salt on low heat. Add the milk. Keep whisking. Add 20 grams sugar. Cook just until the sugar dissolves. Remove from heat. Let it cool.
3. Transfer it to a large mixing bowl. Add the cake flour. Add all the egg yolks at once. Mix with the help of a balloon whisk until combined. *Do not over-mix.
4. Place the egg whites in a bowl. Whisk for 30 seconds with an electric beater.
5. Add the cream of tartar. Whisk again for 30 seconds. Add 45 grams sugar little by little. Keep whisking on high speed until stiff peaks form (About 3-5 minutes).
6. Turn a small amount of the egg white mixture to the egg yolks mixture. Mix well. Now, pour all of the yolk mixture to it. Fold until just incorporated. *Very important: Do not stir.
7. Tap the filled pan a couple of times on the counter top to get the air bubbles out. Fill 3/4th of the cavities of a Muffin Pan lined with Cupcake Liners.
8. Bake in a preheated oven 120 Degrees C/250 Degrees F for 23 minutes.
9. Note: These are supposed to be Off-Whitish. Do not over bake or brown them. Baking time depends on the size of the pan. Do a Cake Test with the help of a toothpick. It should come out clean.
10. Cool on wire rack.
11. Decorate the cupcakes with the Buttercream icing. (Recipe below).
12. Method for the Buttercream Icing:
13. Place butter & sugar together in large mixing bowl. *Use a Stand Mixer or an Electric Hand Mixer. Start with low speed. Mix until light, smooth, silky & fluffy at medium-high speed. (*Should be done in less than 5 minutes in a Stand Mixer. 5-7 minutes if using a Hand Mixer).
14. Add the Vanilla, Cream & Colour. Mix for 30 seconds.
15. Pour in a Piping Bag with your favorite Icing Tip/Nozzle attached & decorate the cup cakes. (I used Wilton Tip # 2D).
16. How to decorate:
17. 1.Apply a thin layer of the Buttercream with the help of a small spatula to cover the top of the Cupcakes so that the original colour doesn’t show.
18. 2.Take a disposable Piping Bag. Place the Icing Tip in it. Cut off the tip of the bag to insert the Icing Tip. Fold the bag outwards into almost half. Fill the Buttercream with a medium spatula. *Do not touch with your fingers/hand. The butter will melt from your body heat. Fill only half the bag. Unfold the folded part upwards & twist it at the top.
19. 3.Squeeze the Buttercream gently so that it reaches the tip.
20. 4.Hold a Cupcake with your left hand. Hold the bag filled with the Buttercream with your right hand or vice versa. Start Icing from the middle & go outwards in a circular motion. Apply equal amount of pressure for consistency.
21. Don’t stop in between. When the whole Cupcake is covered with the Icing, release pressure & taper off. Refill the bag as required. Repeat until all the Cupcakes are decorated.
22. If you mess up, remove the Icing with the help of a small spatula, put it back in the bowl & start all over again.
23. Enjoy the best Cupcakes ever!
24. Some tips:
25. 1.The Buttercream Icing can be stored in the fridge in an airtight container for a week OR in the freezer for up to 3 months. Before use, bring it to room temperature & re-whip in the stand mixer or with hand mixer for a few minutes until light & fluffy again. Add a tablespoon or two of Icing Sugar (sifted) if it needs to be thickened.
26. 2.Always sift the Icing Sugar before use for a smooth texture as it tends to harden up & become lumpy.
27. 3.You need very little gel colour. Use the head of a toothpick to take out the gel colour from the bottle. The colour darkens slightly later after mixing. Do not use Liquid Food Colour as it alters the consistency of the icing.

If you find this Cotton Soft Fluffy Cupcakes with Buttercream Icing recipe helpful please share it to your friends or family, thank you and good luck.