Recipe of Super Quick Homemade Beefy Broccoli & Cheddar Burritos


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Beefy Broccoli & Cheddar Burritos
Beefy Broccoli & Cheddar Burritos

Before you jump to Beefy Broccoli & Cheddar Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let’s go back to beefy broccoli & cheddar burritos recipe. To make beefy broccoli & cheddar burritos you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Beefy Broccoli & Cheddar Burritos:
  1. Use 1 lb ground beef
  2. Provide 1 packages Knorr Rice Sides-Cheddar Broccoli
  3. You need 2 cup water
  4. Take 1 can (15oz) red kidney beans, rinsed and drained
  5. Provide 8 (10in) burrito sized flour tortillas
  6. Get 1 jar(16oz)salsa, divided
  7. Take 1 cup shredded cheddar cheese
  8. Provide 2 green onions, thinly sliced
Instructions to make Beefy Broccoli & Cheddar Burritos:
  1. Preheat oven to 350º.
  2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
  3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
  4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
  5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
  6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
  7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
  8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
  9. Garnish with green onions. (Optional)
  10. As Always, Enjoy!!

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