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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 45 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken Biryani:

1. You need For Chicken Marinate
2. Get 1 &1/2 kg chicken
3. Use 1 packet biryani masala
4. You need 1 cup yoghurt
5. Provide 8 green chillies
6. Get 4 tomatoes chopped
7. Provide 2 Onions sliced
8. Provide 2 tbspn ginger & garlic paste
9. Take 2 tbspn lemon juice
10. Provide 1 bay leaf
11. Prepare 1 tbspn whole spices
12. Take 1 tsp red chilli powder
13. You need 1/4 tsp turmeric powder
14. Prepare to taste Salt
15. Get 1 tbspn roasted crushed coriander
16. Use 1 tsp garam masala powder
17. Use 1 tsp cumin seeds
18. Use 1 cup Oil (as required)
19. Prepare Water as required
20. Take For Raita
21. Prepare 1 bowl yoghurt
22. Get 1/2 cumin seeds roasted
23. Get to taste Salt
24. Provide 1 cucumber chopped
25. You need 1 Onion chopped
26. Prepare 1/2 cup pholkiyan
27. Use 1 potatoes boiled and chopped
28. Take 1/2 tsp black pepper powder
29. Use For Rice
30. Provide 2.5 glass Basmati Rice
31. Get 2.5 tsp salt
32. You need 1 bay leaf
33. Provide 1 star anise
34. You need 1 cinnamon stick
35. Get 2-3 Cardamon pods
36. Get 3 cloves
37. Use Few drops vinegar
38. Provide Water as required
39. Provide For topping
40. You need 2 Crispy Brown Onions (fried Slices)
41. Get 1/2 cup fresh coriander leaves
42. Take 1/2 cup Mint leaves
43. Use 2 lemon slices
44. Prepare 1 &1/2 tbspn ghee or butter
45. Provide 2 tbspn hot milk 1/4 tsp yellow food colour mix it

Steps to make Chicken Biryani:

1. In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice..
2. Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge).
3. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle
4. In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well
5. Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done
6. Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes
7. For Raita… In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well
8. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂
9. Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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