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Before you jump to Light Parsnip & Apple Soup 🥣 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to light parsnip & apple soup 🥣 recipe. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Light Parsnip & Apple Soup 🥣:

1. Use 3 large parsnips, peeled and diced
2. Get 3 stalks celery, sliced
3. Provide 1 eating apple, peeled cored and diced
4. Use 750 mls chicken stock
5. Provide Salt and pepper
6. Provide 1-3 tbsp fresh lemon juice

Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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