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Before you jump to Corned Beef and Mashed Potato Croissant Pockets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corned beef and mashed potato croissant pockets recipe. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Corned Beef and Mashed Potato Croissant Pockets:

1. Get 1 packages refrigerated crescent rolls
2. Use 3 cup cooked corned beef, chopped into small pieces
3. Get 2 cup mashed potatoes
4. Take 1 egg, beaten
5. Provide 1 tbsp garlic powder
6. Get 1 tbsp dried parsley flakes
7. Use 1/4 tsp salt & pepper

Steps to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

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