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Before you jump to Fluffy and Moist Pancakes with Silken Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to fluffy and moist pancakes with silken tofu recipe. You can have fluffy and moist pancakes with silken tofu using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fluffy and Moist Pancakes with Silken Tofu:

1. You need 200 grams Pancake mix
2. Provide 100 grams Silken tofu (no need to drain)
3. Take 1 Egg
4. Get 100 ml Milk
5. Prepare 1 Butter, maple syrup, etc.

Instructions to make Fluffy and Moist Pancakes with Silken Tofu:

1. Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste.
2. Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.)
3. Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled.
4. Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes.
5. Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like.
6. If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way.

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