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Before you jump to Aubergine and Celeriac soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good a spot get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to aubergine and celeriac soup recipe. To cook aubergine and celeriac soup you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Aubergine and Celeriac soup:

1. Provide 1 medium Aubergine
2. Get 1 small Celeriac
3. Provide 1 leek
4. Take 1 tomato
5. Use 1 onion
6. You need 2 cloves garlic
7. Provide Salt
8. Get Pepper
9. Use Olive oil
10. Provide Lemon juice

Steps to make Aubergine and Celeriac soup:

1. Preheat the oven to 190 degrees
2. Dice the onion and saute it in a medium sized pan
3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
5. After a few more minutes add a tomato, chopped fairly small (optional)
6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste

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