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We hope you got benefit from reading it, now let’s go back to glazed tofu scramble (vegan & gluten-free) recipe. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

1. You need 1 medium firm tofu (19OZ)
2. Take 1 packet mushrooms (250 grams)
3. Prepare 3 chopped carrots
4. Get 2 tsp finely chopped ginger
5. Provide 1 cup chopped leek
6. Provide Chopped scallions
7. Take 1 tbsp sesame oil
8. You need 1/4 cup toasted pecans
9. Use For the glazed:
10. Take 1 tbsp sesame oil
11. Prepare 3 tbsp soy sauce
12. Provide 1 1/2 tbsp brown sugar
13. Use 2 tbsp corn starch
14. Use 1 tbsp water
15. Provide 1 tbsp minced ginger
16. You need 1 clove minced garlic

Steps to make Glazed tofu scramble (vegan & gluten-free):

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
4. Add the glaze as a last step, and stir to coat everything.
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

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