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We hope you got insight from reading it, now let’s go back to moroccon chicken roast with chick pea salad recipe. You can have moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccon chicken roast with chick pea salad:

1. Prepare Chicken one kg whole n make cuts
2. Provide Salt
3. Provide Spring onions 2 blended
4. Take Paprika powder
5. Get Red chilli pwd
6. Take Garam masala
7. Use G/g paste
8. Prepare Soya sauce
9. Prepare Yogurt
10. Take Zeera crushed
11. Get Vinegar
12. Prepare Oil
13. Get Meat tenderizer
14. Prepare Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
15. Use Oil
16. Get Salt n black pepper
17. Get Oregano
18. Get Chickpea
19. You need Pasta 1 cup any shape boiled
20. Take Onions chopped
21. Use Tomatoes chopped
22. Provide Chicken tikka chunks
23. Provide Olive oil
24. Take Vinegar
25. You need Lemon juice
26. Use Mustard paste
27. You need Salt n black pepper 1/4 tsp each
28. You need Castor sugar
29. Prepare Garlic
30. Get Boiled eggs to garnish
31. Provide Salad

Instructions to make Moroccon chicken roast with chick pea salad:

1. Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
2. Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
3. For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
4. For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
5. Mix ingredients of dressing n pour it mixture it well.
6. Chill for one hour n serve with chicken n veggies.

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