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Before you jump to Light and Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to light and fluffy chocolate chip pancakes recipe. To cook light and fluffy chocolate chip pancakes you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Light and Fluffy Chocolate Chip Pancakes:

1. Provide 2 cups All-purpose flour –
2. Take 1/2 cup Granulated sugar –
3. Get 1 tsp Baking soda –
4. Provide 2 Eggs-
5. Prepare 1 tsp Baking powder –
6. You need 1/2 tsp Cinnamon powder-
7. Use 1.5 cups Whole milk –
8. Get 2 tsp Vanilla extract –
9. Use 1 cup Semi-sweet chocolate chips-
10. Prepare as needed Maple syrup/pancake syrup/honey – for serving
11. You need To taste Salt-
12. Use As needed Butter-

Steps to make Light and Fluffy Chocolate Chip Pancakes:

1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.

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