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Before you jump to Hash Browns My Way recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

One way to address this to start seeing some results is to realize that you do not have to alter everything instantly or that you need to completely do away with certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hash browns my way recipe. To make hash browns my way you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hash Browns My Way:

1. Use Potatoes
2. Take Potato starch
3. Prepare Bacon
4. You need Salt and pepper
5. You need Oil to pan fry

Instructions to make Hash Browns My Way:

1. Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.
2. Cut bacon into small strips.
3. Put a frying pan on medium high heat.
4. Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown.
5. Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan.
6. When done, put on serving plate.
7. It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :)

My preferred way is shredded hash browns in air fryer…fresh and delicious, they taste a little more rustic and genuine. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns. The Oven Makes the Best Crispy Hash Browns. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns.

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