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Before you jump to Lobia veg salad (Black eyed pea salad) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to lobia veg salad (black eyed pea salad) recipe. To cook lobia veg salad (black eyed pea salad) you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lobia veg salad (Black eyed pea salad):

1. Use white lobia (chawli/Rongi)
2. Use onion chopped
3. Prepare radish (mulli)
4. Provide tomatoes + 1 tomato chopped
5. Use Cucumber
6. Get For dressing
7. You need lemon juice
8. Prepare Chat Masala
9. You need black salt
10. Prepare black pepper
11. Use Salt for boiling lobia

Steps to make Lobia veg salad (Black eyed pea salad):

1. Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
2. Mix all chopped veggies & lobia in a bowl.
3. Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.

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