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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Potato Soup:
- Use medium sized potatoes peeled and sliced (diced)
- Use butter
- Get onion (diced)
- Prepare Green onion(chopped)
- Use garlic gloves (smashed)
- Provide creamy milk
- Get white pepper
- You need 7 spices
- Prepare home-made chicken stock or vegetable stock
- Provide Salt (to taste)
- Prepare For decoration
- Provide Cheddar chesse
- Provide chopped parsely
Instructions to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
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