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We hope you got benefit from reading it, now let’s go back to our family recipe for fluffy and creamy okonomiyaki recipe. To cook our family recipe for fluffy and creamy okonomiyaki you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. You need 300 grams Okonomiyaki flour
2. You need 2 large Eggs
3. You need 360 grams Milk
4. Take 240 grams Grated nagaimo
5. You need 1 Onion (1 cm dice)
6. Get 1 bunch Green onions
7. Take 300 grams Cabbage (1 cm squares)
8. Use 1 handful per pancake Melting cheese
9. You need 1 egg per pancake Egg
10. Provide 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
11. You need 1 Okonomiyaki sauce, mustard, mayonnaise

Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
5. Crack an egg into the well.
6. Pour more batter on top.
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
12. Also delicious with chopped tomatoes.

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