Recipe of Award-winning Homemade Curry in a Pressure Cooker


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Homemade Curry in a Pressure Cooker
Homemade Curry in a Pressure Cooker

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We hope you got insight from reading it, now let’s go back to homemade curry in a pressure cooker recipe. To make homemade curry in a pressure cooker you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade Curry in a Pressure Cooker:
  1. Get 1 box "Golden Curry" roux (medium spicy)
  2. Get 300 grams Beef
  3. Take 2 large Potato
  4. Get 2 large Onion
  5. Get 1 medium Carrot
  6. Provide 1 Bay leaf
Instructions to make Homemade Curry in a Pressure Cooker:
  1. Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
  2. Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
  3. Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.

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