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We hope you got benefit from reading it, now let’s go back to vickys 'magic shell' for ice cream, gf df ef sf nf recipe. You can cook vickys 'magic shell' for ice cream, gf df ef sf nf using 2 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
- Take 160 grams chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below
- Get 100 grams coconut oil, melted
Steps to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
- Break the chocolate into a bowl or use chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
- Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like
- Stir in the coconut oil and mix together
- Store in a squeezy bottle in the cupboard
- Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up
- Pour over ice cream, my free-from recipes are below. When it hits the cold it'll set - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332949-vickys-maple-oat-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/355764-vickys-seasonal-ice-cream-with-free-from-option
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