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Before you jump to Piping Hot Hiroshima Style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to piping hot hiroshima style okonomiyaki recipe. To make piping hot hiroshima style okonomiyaki you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Piping Hot Hiroshima Style Okonomiyaki:

1. Get For the batter:
2. Provide 5 tbsp Plain white flour
3. Use 100 ml Dashi stock (or water)
4. Take Additions to the batter:
5. Take 100 grams Cabbage (shredded)
6. Get 70 grams Bean sprouts
7. Prepare 1/2 stalk Green onion (sliced into thin rounds)
8. Use 1 Tempura crumbs
9. Take 1 Dried shrimp
10. Use 1 Bonito flakes
11. Take 3 slice Thinly sliced pork belly
12. Prepare 2 Eggs
13. You need 1 packet Yakisoba noodles
14. You need 1 Sauce for the yakisoba noodles
15. Use 1 dash Salt and pepper

Instructions to make Piping Hot Hiroshima Style Okonomiyaki:

1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
5. Make the yakisoba noodles.
6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
8. Turn the whole stack over in 1 go!

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