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Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got benefit from reading it, now let’s go back to chicken 65 biryani recipe. To cook chicken 65 biryani you only need 29 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken 65 biryani:
- Prepare 750 gm Chicken
- Take 1 kg Basmati rice soaked in water for 1 hr
- You need 4 Fried onions
- Take 3 cups Oil
- Use For chicken marination
- Use 2 tsp Red chilli powder
- Use to taste Salt
- Use 2 tbsp ginger garlic paste
- Get 1 cup Brown fried onions
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Tandoori masala
- Get 1 tsp Soya sauce
- You need 2 tbsp Vinegar
- Prepare 2 tbsp Corn flour
- Use 2 tbsp Kasoor methi
- Use 1 tsp Red food color
- Provide For aqni /biryani marination
- Provide 1 cup Curd
- You need to taste Salt
- Prepare 3 tbsp Red chilli sauce
- Provide 1 tsp Black pepper powder
- Take 1 tsp Garam masala powder
- Use 1 tsp Tandoori masala
- You need 1 tbsp ginger garlic paste
- Provide handful Coriander leaves
- Provide 5 tsp Mint leaves
- Prepare handful curry leaves
- Get 3 tbsp Oil
- You need 2 tsp Shahi zeera(cumin seeds)
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.
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