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Before you jump to Lobster Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lobster chowder recipe. To cook lobster chowder you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Lobster Chowder:

1. Use 8 oz steamed lobster tail,head or claw meat diced
2. Provide 6 strips bacon cooked n crumbled
3. Prepare 2 med potatoes diced and cooked
4. Prepare 1/2 qt heavy cream
5. Use 1/2 qt milk
6. Provide 3 tbsp butter
7. Take 1 tsp flour
8. Prepare 1/2 small onion diced
9. Take pinch garlic powder
10. Use to taste salt n pepper

Instructions to make Lobster Chowder:

1. In med frying pan melt butter untill golden brown
2. Add onions and cook 1 min
3. Add flour and wisk to make rue
4. Wisk in heavy cream
5. Add milk and wisk till cream sauce thickens
6. Add salt n pepper to taste
7. Add lobster and potatoes and let simmer for 10 min
8. Serve in bowls and sprinkle bacon on top and enjoy

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