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Before you jump to Meat and potato samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to meat and potato samosas recipe. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Meat and potato samosas:

1. Provide 4 cups flour (all purpose)
2. Provide 9 tbsp oil
3. Get 1 tsp salt
4. Prepare Water
5. You need Around half a kg of meat (I used lamb)
6. Provide 4 small potatoes peeled and cubed
7. You need 2 tbsp mild madras curry powder
8. Get 2 tbsp paprika
9. Provide Half a large onion
10. Take 1 tbsp thyme
11. Provide 1 tbsp garlic powder
12. Get 1 tbsp grated garlic
13. Provide 2 tbsp grated ginger
14. Provide 1 chilli
15. Prepare Soy sauce
16. Provide 2 tbsp lamb seasoning
17. Prepare 1 cup frozen spinach
18. You need 1 tbsp ghee

Instructions to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
3. Cover with clingfilm and rest
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
8. Add the lamb seasoning a sprinkle of salt then mix in.
9. Cook the mince then cover the pan.
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
12. Roll into a large circle and cut in half to make semi circles
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
17. Remove when golden brown and place on a plate lined with kitchen towel.
18. Enjoy with your favourite dipping sauce.

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