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Before you jump to Vickys Vol Au Vents, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to vickys vol au vents, gf df ef sf nf recipe. You can cook vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Vol Au Vents, GF DF EF SF NF:

1. Prepare 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
2. Use 60 ml rice milk or milk of choice for glazing
3. Take Filling Ideas
4. Get 1 Prawn Cocktail
5. Prepare 1 Chicken Tikka
6. Use 1 Tuna, Sweetcorn & Mayo
7. Use 1 Salmon & Guacamole
8. Get 1 Chicken, Bacon & Mayo
9. You need 1 Ham, Pineapple & Cream cheese
10. Get 1 Coronation Chicken
11. Get 1 Ham & Cream Cheese
12. Prepare 1 Whipped Cream & Fruit
13. Take 1 Bananas & Chocolate Spread

Instructions to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
5. Place on the baking tray and brush the tops lightly with milk
6. Bake for 15 minutes or until risen and golden
7. Let cool on a wire rack
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
9. The cases will keep a day in an airtight container before filling them, then serve immediately
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys………'
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.

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