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Before you jump to Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. To cook vanilla and chocolate cream pie with a chocolate lined pastry crust you only need 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. Use 1 cooked and cooled 9 inche pie pastry shell
2. Prepare 6 oz semi sweet chocolate chips
3. Use 1 FOR VANILLA CREAM FILLING
4. Prepare 2/3 cup granulated sugar
5. Provide 1/4 cup cornstarch
6. Get 1/4 tsp salt
7. Provide 2 1/2 cup whole milk
8. Take 5 large egg yolks, beaten well
9. Prepare 2 tbsp unsalted butter, cut into cubes
10. You need 1 1/2 tsp vanilla extract
11. You need 1 FOR CHOCOLATE CREAM FILLING
12. Take 1 cup granulated sugar
13. You need 3 tbsp cornstarch
14. Use 1/4 tsp salt
15. Provide 2 1/2 cup whole milk
16. Provide 5 large egg yolks, beaten
17. Prepare 2 tbsp unsalted butter, cut into cubes
18. Take 1 tsp vanilla extract
19. Use 4 oz finely chopped unsweetened chocolate
20. Prepare 1 FOR WHIPPED CREAM TOPPING
21. Use 1 cup heavy whipping cream
22. Provide 2 tbsp confectioners sugar
23. Take 1 tsp vanilla extract
24. Prepare 1 FOR GARNISH
25. Prepare 1/4 cup or more chocolate shavings

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. LINE PIE CRUST WITH CHOCOLATE
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
3. MAKE VANILLA CREAM
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
5. MAKE CHOCOLATE CREAM FILLING
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
7. For whipped cream topping
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
9. Garnish with chocolate shavings. Keep chilled.

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