Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Hong-Kong Style Pineapple Buns (菠蘿包) recipe here. We also have wide variety of recipes to try.

Before you jump to Hong-Kong Style Pineapple Buns (菠蘿包) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to hong-kong style pineapple buns (菠蘿包) recipe. To make hong-kong style pineapple buns (菠蘿包) you only need 17 ingredients and 23 steps. Here is how you do it.

The ingredients needed to make Hong-Kong Style Pineapple Buns (菠蘿包):

1. Get Milk Bread Dough
2. Prepare bread flour
3. Provide sugar
4. You need salt
5. Use instant yeast
6. Prepare egg
7. Prepare unsalted butter (softened and cubed)
8. Get (soy) milk (warm)
9. Provide Topping Dough
10. Provide all-purpose flour
11. You need sugar
12. Prepare baking soda
13. Get baking powder
14. Use milk powder
15. Take egg yolk
16. You need unsalted butter (softened and cubed)
17. Get water

Steps to make Hong-Kong Style Pineapple Buns (菠蘿包):

1. Make the milk bread dough.
2. In the bowl of a stand mixer, mix together the dry ingredients (flour, sugar, salt, instant yeast). Then add 1 egg.
3. Using the dough hook, mix the ingredients on stir/low speed. Slowly pour in the milk while stirring. Knead for 2 mins until a sticky dough forms.
4. Add the unsalted butter that has been cut into small cubes. Continue kneading the dough on stir/low speed for 10 mins.
5. Check if the dough has become smooth. If not, may continue kneading for 3-5 mins.
6. Cover the dough in a bowl. Let it rise until size doubles, about 1-1.5 hours.
7. Make the topping dough.
8. In a medium-large bowl, combine flour, sugar, baking soda and powder, milk powder and 1 egg yolk.
9. Add the softened butter and mix well. Add 2 tbsp water, one at a time.
10. Using your hand, gather and press the dough mixture. The dough starts out dry but your hand will help melt the butter and dough will smooth out until it no longer sticks much to your hand.
11. Roll the topping dough into a log. Wrap in plastic or put in covered container. Place in fridge to chill until bread dough finishes 1st proof.
12. Form the bread dough.
13. After the bread dough has doubled in size, take it out of the bowl and place on a lightly floured surface. Press hard to squeeze the air out. Knead by hand a few times.
14. Weigh the dough and equally divide into 10 or 12 buns, depending on your preference for size.
15. Shape the dough into balls. Place on baking sheet and loosely covered. Let rise for 2nd time until doubled in size again, about 1 hour.
16. Shape the topping dough and assemble buns.
17. Take topping dough out of fridge. Weigh and equally divide into 10 or 12 pieces to match the number of buns.
18. Roll each piece into a ball. Gently press or roll into a flat round disc that is slightly smaller than the bun's surface. Gently score a grid onto the topping to make the "pineapple" net-like pattern.
19. Preheat oven to 350°F.
20. When buns have doubled in size again after 2nd proof, place one piece of topping dough onto each bun. Use a piece of plastic wrap or a flat dough scraper to help transfer onto bun.
21. [Optional] Mix 1 egg yolk with a bit of water and brush onto topping for extra shine and golden color. (I like to skip this to save an egg.)
22. Bake the buns for about 15 mins at 350°F or until lightly golden.
23. Enjoy fresh! Or toast in oven to make the top crunchy again on the following day.

If you find this Hong-Kong Style Pineapple Buns (菠蘿包) recipe useful please share it to your good friends or family, thank you and good luck.