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We hope you got benefit from reading it, now let’s go back to enchiladas and steamed glazed runner beans recipe. You can cook enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Enchiladas and steamed glazed runner beans:

1. Get Home made tortilla wraps
2. Get Flour
3. Take Shortening
4. Get Tomato sauce
5. Take Minced meat
6. Prepare Scotch bonnet
7. You need Carrots
8. You need Onions
9. Use Cube seasoning
10. Prepare Salt
11. Get Vegetable oil
12. You need Runner beans
13. Get Cooking utensil
14. Get Casserole dish
15. Get sheet Foil

Steps to make Enchiladas and steamed glazed runner beans:

1. Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm.
2. Heat oven and make sauce
3. Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes.
4. Add seasoning and check taste. Add scotch bonnet and slow cool.
5. Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining.
6. Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside… Brush top wirh with more sauce and season a little.
7. Cook in oven covered with foil sheet for 20-25 minutes.
8. While enchiladas is cooking blanch runner beans, stir fry and glaze.
9. Check enchiladas serve with runner beans.

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