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You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy.

Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to simple moist chocolate cake with butter icing frosting recipe. To cook simple moist chocolate cake with butter icing frosting you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple moist chocolate cake with butter icing frosting:

1. Prepare 1 & 1/2 cup all purpose flour
2. Prepare 1 teaspoon baking soda
3. Prepare 1 & 1/2 teaspoon baking powder
4. Provide 2 large eggs
5. Provide 1 & 1/2 cup sugar
6. Use 1 cup vegetable oil
7. Prepare 2/3 cup hot water & 1/2 cup buttermilk
8. Use 1 cup cocoa powder
9. Prepare 1 tablespoon Coffee flavour
10. You need Frosting
11. Use 1 sachet simas butter
12. Prepare 350 g icing sugar
13. Use Milk or condensed milk (optional)

Instructions to make Simple moist chocolate cake with butter icing frosting:

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan.
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves..
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness.
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired.

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