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Before you jump to Ox-tail Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to ox-tail soup recipe. You can cook ox-tail soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ox-tail Soup:
- Get 2 ox-tails
- You need to taste Salt
- Provide Enough Water
- You need 6 green chillies, cubed(optional)
Instructions to make Ox-tail Soup:
- In a big pot, add everything and cover with a lid. Make sure the water has completely covered the ox-tail, because we want to retain the rich broth.
- Place on a jiko and let it cook completely.
- Once cooked, the meat will be super tender. Serve and enjoy!
Many of you have requested this recipe over years but eventually today's the day that I release it! Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
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