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We hope you got benefit from reading it, now let’s go back to hyderabad chicken dum briyani recipe. To make hyderabad chicken dum briyani you only need 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Hyderabad Chicken Dum Briyani:
- Use Chicken
- Prepare Curd
- Provide Green chilly
- Provide Onion 5 no
- Get Tomato 1 no
- Use Ginger garlic paste
- Use Garam masala
- You need Red chilly powder
- Prepare Chicken masala
- Prepare Briyani Masala
- Prepare Spices
- Provide Mint
- Prepare Coriander
- Provide Turmeric Powder
- Provide Salt
Steps to make Hyderabad Chicken Dum Briyani:
- Mariantion. Mariate the chicken with curd, green chillies, ginger garlic paste turmeric powder, garam masala, Chicken masala, Red chilly powder, mint and coriander leaves. Little salt. Mix it. Marinate for 30 mints
- In a pan, heat oil. Add onion. Fry it till it is brown color. Keep it aside
- In PRESSURE cooker.Heat oil, add remaining onions and green chillies. Saute it till it is transparent. Add little tomato(optional). Then ginger garlic paste. Saute well till it's raw smell goes
- Add mint and mint and coriander leaves. Little briyani masala and add salt.
- Add marinated chicken into this and cook for 4 minutes
- Meanwhile, boil water in a heavy bottomed pan. Add oil, salt and ghee. As well as bay leaves and all spices into it. If want add mint and coriander leaves also
- Once water boiled, add soaked basmati rice. Once it is half cooked, strain the water and let it cool off
- Once chicken marinated gravy starts cooking, add rice in a layer, following ghee, fried onion and mint coriander leaves alternatively
- Add saffron milk or food color.
- Close the cooker with whistle.. keep the flame in medium flame for 5 mints. Low flame for 5 min
- Once Briyani ready, serve it with Rita. I used carrot onion raita
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